Teranga Kitchen
A celebration of Gambian home cooking, Teranga Kitchen brings the warmth of a family compound to the Senegambia strip. Every dish is prepared with locally sourced ingredients and recipes passed down through generations. The name means 'hospitality' in Wolof — and you'll feel it from the first bite.
Hours
Opens at 11:00At a glance
The Menu
Starters
2“Crispy black-eyed pea fritters served with tamarind dipping sauce and pickled onions.”
“Aromatic broth with goat meat, scotch bonnet, and West African spices.”
Mains
4“Rich groundnut stew with tender beef, served over fluffy white rice. The Gambia's national comfort dish.”
“Jollof rice cooked in a tomato-onion base with whole fish, cabbage, cassava, and bitter tomato.”
“Marinated grilled chicken smothered in a caramelized lemon-onion sauce. Served with rice.”
“Slow-cooked spinach and sorrel leaf stew with palm oil, served with fufu.”
Drinks
2“Chilled hibiscus juice sweetened with sugar and flavored with fresh mint.”
“Creamy baobab fruit drink with a tangy, citrus-like flavour.”
Desserts
1“Chilled couscous pudding with yoghurt, condensed milk, pineapple, and coconut.”