Ngala Lodge

“Crispy on the outside and tender on the inside, these fish cakes are made with fresh local fish, herbs, and spices, served with a zesty dipping sauce.”

“A rich and creamy peanut soup infused with spices and served with fresh vegetables, this dish is a comforting start to your meal.”

“Grilled shrimp marinated in a spicy peanut sauce, served on skewers with a side of tangy onion relish.”

“A flavorful one-pot rice dish cooked with fresh fish, tomatoes, and a medley of spices, served with a side of spicy pepper sauce.”

“Tender chicken marinated in a tangy lemon and onion sauce, grilled to perfection and served with rice and sautéed vegetables.”

“Freshly caught lobster grilled with garlic butter and served with a side of spicy rice and fresh salad.”

“Sweet and crispy fried plantains, a perfect complement to any main dish.”

“A vibrant rice dish cooked with tomatoes, onions, and spices, offering a delightful burst of flavors.”

“A refreshing drink made from hibiscus flowers, sweetened and served chilled.”

“Chilled coconut water served straight from the coconut, a perfect thirst quencher.”

“A moist and fluffy cake infused with fresh coconut, served with a drizzle of coconut cream.”

“Delicate pastry tarts filled with sweet and tangy pineapple, baked to golden perfection.”

“A hearty breakfast of baked beans cooked with spices and served with grilled fish and bread.”

“Two fried eggs served with golden fried plantains and a side of spicy sauce.”