Mama Jainaba's
No sign, no menu board — just follow the smoke and the queue at Westfield Junction. Mama Jainaba has been cooking from this spot for over 20 years, and her domoda is legendary. This is street food at its purest: plastic chairs, shared tables, and flavours that define a city.
Hours
Opens at 07:00At a glance
The Menu
Breakfast
2“Crusty tapalapa bread served with spiced black-eyed pea stew and a fried egg.”
“Steamed millet couscous topped with fermented sour milk and sugar.”
Mains
3“Hearty groundnut stew with chicken, served over rice. Family recipe passed down three generations.”
“Okra and palm oil soup with smoked fish and fermented locust beans (netetu). Served with rice.”
“Charcoal-grilled beef skewers with onion-mustard sauce, served with bread.”
Drinks
1“Traditional Gambian green tea brewed in three rounds, each sweeter than the last.”