Butcher's Block
The Gambia's premier steakhouse, Butcher's Block sources its cuts from local farms and ages them in-house. Set under the stars on the Bertil Harding Highway, it's become the go-to spot for special occasions and serious carnivores. The charcoal grill is the heart of the kitchen.
Hours
Closed todayAt a glance
The Menu
Starters
2“Pan-seared halloumi with roasted peppers, rocket, and balsamic reduction.”
“Smoky charcoal-grilled wings with house-made peri-peri sauce.”
Mains
3“300g grass-fed ribeye, charcoal-grilled to your liking. Served with hand-cut chips and pepper sauce.”
“Whole Atlantic sea bass with herb butter, grilled vegetables, and lemon.”
“Black bean and sweet potato patty with avocado, slaw, and chipotle mayo.”
Sides
2“Hand-cut chips tossed in truffle oil and parmesan.”
“Charred corn on the cob with chili-lime butter.”
Drinks
1“Freshly squeezed lime with soda water, served over ice.”