Banjul Seafood Market

“Crispy on the outside and fluffy on the inside, these deep-fried fish fritters are seasoned with spices and herbs, served with a tangy dipping sauce.”

“Tender calamari rings lightly battered and fried to perfection, served with a zesty lemon and garlic aioli.”

“Juicy shrimp marinated in a blend of local spices, skewered and grilled, served with a spicy peanut dip.”

“A vibrant one-pot dish of rice cooked in a rich tomato sauce with a medley of seafood, including fish and shrimp, served with fried plantains.”

“Grilled fish marinated in a tangy onion and lemon sauce, served with rice and a side of sautéed vegetables.”

“A creamy peanut stew with chunks of fish, served with rice or fufu, a comforting dish that embodies the heart of Gambian cuisine.”

“Sweet, ripe plantains sliced and fried until golden brown, a perfect accompaniment to any meal.”

“Fluffy rice seasoned with local spices and herbs, a flavorful addition to any main dish.”

“A refreshing drink made from hibiscus flowers, infused with mint and sugar, served chilled.”

“A spicy and sweet homemade ginger beer, perfect for cleansing the palate after a hearty meal.”

“A refreshing sorbet made from ripe, local mangoes, offering a sweet and tangy finish to your meal.”

“A moist and fluffy cake infused with coconut, served with a drizzle of vanilla sauce.”